High Stick Vodka Rhubarb Slush
The perfect premium canadian vodka summer cocktail. Beat the summer time heat with this favourite rhubarb slush. Award winning vodka added to this rhubarb slushie is the perfect way to enjoy the summer. Check out the recipe here!
- 6 cups chopped rhubarb
- 6 cups water
- 2 1/4 cup sugar
- 1 small pkg strawberry jello
- 1/3 cup lemon juice
- 12 oz frozen pink lemonade concentrate
- High Stick Vodka to taste
In large pot on stove mix together water and rhubarb.
Bring to a boil and then simmer for 15-20 minutes until softened.
In a large ice cream pain, drain your liquid from your pulp of the rhubarb using a strainer.
Add in sugar, jello, lemon juice and pink lemonade concentrate.
Whisk together until combined.
Cover and freeze overnight.
Remove from freezer and stir to loosen.
Place scoops in cup and pour desired amount of lemon lime soda or High Stick Vodka over top.